Eel sauce, also called kabayaki sauce, is a thick, sweet-and-salty sauce made with soy sauce, sugar and mirin. It is commonly used in Japanese cooking as an accompaniment to eel and other long, ...

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For centuries, the rich aroma of grilled eel has been woven into Japan's culinary landscape -- its glossy, sweet-savory sauce ...

Bring the top three ingredients to a boil, and then reduce heat to low. Mix the corn starch with water very well and add it to the sauce. Simmer on low for 30 minutes or until desired thickness.