IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. AFC’s first generation all-purpose ...
For centuries, the rich aroma of grilled eel has been woven into Japan's culinary landscape -- its glossy, sweet-savory sauce a hallmark of tradition. Considered a summer delicacy, Japan even ...
When temperatures still hover around 30 degrees Celsius at sunset, lethargy sets in. The Japanese call this listless state “natsubate,” and for centuries, eating unagi (eel) has been considered the ...
On July 16, Lotteria launched a wild, limited-time menu item to mark Doyo no Ushi no Hi, Japan’s Midsummer Day of the Ox, on July 17. People traditionally eat eel or “unagi” on this day for stamina to ...
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