Golden brown and crispy on the outside with a tender, flavorful center, Eel in Almond Crust stands out as a real comfort food ...

Eel blood is highly toxic: the New York Times reported in 1899 that a dozen drops is enough to kill a dog. The poison is destroyed by heat, though, making it perfectly safe to eat eel as long as it’s ...

Embark on a solo culinary tour through the bustling streets of China and experience the vibrant world of local cuisine ...

Professor Kenzo Kaifu and Research Fellow Hiromi Shiraishi of Chuo University, together with Professor Yu-Shan Han of National Taiwan University, conducted the world's first quantitative study to ...