Egg foo young, the classic Chinese-American puffed omelet, was just one of the dishes we served under silver domes at Chinese Pagoda, the chop suey restaurant on the Northwest Side of Chicago owned by ...

Vegetable egg foo young is one of those classic Chinese takeout dishes that feels instantly familiar and comforting. Made with fluffy eggs, fresh vegetables, and a savory sauce, it's simple, ...

I just crushed about a quarter of this vegetable egg foo young, which according to my brief research has more than a few acceptable spellings and a tremendous number of fans. It is my favorite ...