This dish captures the shorts-and-a-sweatshirt feel this time of year as we are clinging to summer while cozying up to fall. The summery essence comes from the peak-season eggplant and tomatoes, which ...

1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack. 2. Cut the ...

When I get busy, cooking becomes less therapeutic and creative. Instead, it’s a means to an end: it’s simply easier to toss something together that you don’t have to think about because you’ve done it ...

I saw this recipe a few weeks ago. I had hasselback potatoes at a restaurant a few years ago and loved them. This eggplant hasselback intrigued me on many levels — I love eggplant and especially ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

The flavor of this eggplant and dried tomato salad only gets more intense as it marinates at room temperature and it is best made several hours before serving. Served with crusty bread, this is a ...

Ina Garten eating eggplant parm with grilled eggplant and parmesan cheese in the background - Static Media / Shutterstock / Getty Many people have a list of dishes that they absolutely love but won't ...

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...