Eggplant shines in this dish, where its melt-in-your mouth consistency and ability to soak up a flavor-packed sauce are on full display. But its excess moisture can be a serious liability, leading ...

Get all the latest news on coronavirus and more delivered daily to your inbox. Sign up here. Stuck in a dinner rut as the weeks of quarantine wear on? Get inspired with a simple, savory recipe for ...

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First, slice the eggplants lengthwise in half. Then with a pastry brush, liberally brush each half (on both sides) with the extra virgin olive oil (and I do mean liberally slather it on!). Now with ...

Here’s a delicious recipe for Italian stuffed eggplant that can be used for a wonderful and satisfying dinner. It is full of ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a baking ...

• Preheat a large sauce pan with oil on medium high heat. • Prepare breading station, flour, eggs and bread crumbs. • Dredge sliced eggplant in seasoned flour, then egg wash, then bread crumbs. • ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

Eggplant is like a sponge: The more oil you add to the pan, the more fat it sucks up. Coating the eggplant with bread crumbs or batter helps to provide a barrier. Oven-baking instead of frying or ...

In her new cookbook, “The Healthy Jewish Kitchen,” Paula Shoyer takes classic Jewish recipes and updates them with fresh ingredients. She also reduces the sugar and salt in many of the recipes without ...