Eggs have a way of making any dinner feel a little more comforting and a lot easier to prepare. With just a few ingredients ...

You’re probably making these mistakes when cooking eggs. We found the best way to avoid ruining eggs and the tools you need, ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Multiple Reddit users agree that adding a splash of apple cider vinegar is another easy way to increase the flavor profile.

Recurrent, widespread egg recalls often send consumers looking for alternatives. In such a search, you may have heard of pasteurized eggs, which are heat-treated to safeguard against bacteria. But how ...

A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

Eggs are already a high-protein food, but what if you could get even more protein in your morning eggs? With a simple trick, you can even double the protein in your breakfast, TODAY contributor and ...

What you cook with your eggs can make a difference. “Cooking eggs with butter or oil will increase the fat content, which can ...