The Belgian endive looks like a tulip, sounds like a fancy gardening tool, and tastes better than both. It also happens to be an incredibly versatile vegetable, the kind that, once you've learned its ...

When the temperature drops, our cravings usually shift toward heavy stews and roasted meats. But winter actually offers some ...

Belgian endive. Whether you pronounce it “ahn-deeve,” or “en-dive,” it’s still the same sassy leafy vegetable that we typically equate with elegant meals. A member of the chicory family, Belgian ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

Endive is a bitter-tasting salad green that can be found in salad mixes like mesclun. Mesclun is a mixture of fresh, fragile greens like rocket, chervil and endive. This plant is a member of the ...

Feel free to substitute chard and radicchio for the endive. Preheat oven to 425°. Season fish with salt and pepper. Heat 1 Tbsp. oil in a large ovenproof skillet over medium-high heat. Add fennel and ...

Endive, a leafy green vegetable native to the Mediterranean region, has been gaining popularity as a superfood in recent years. Not only does it add a delightful crunch to salads and dishes, but it ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We are quickly approaching holiday gathering ...

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Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.