When a dish is both adored and revolted the way beef tartare is, you're bound to be curious to see what the fuss is all about. Raw beef dressed in seasonings and condiments doesn't sound all that ...

Savory, aromatic, and quick to make, millet shakshuka is truly a triple threat. Likewise, it is great for breakfast, brunch, ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...