INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the ...

Taste Wars is taking it back to Africa! It's a battle of Ethiopian vs Eritrean, Injera & Stew! There has been beef between ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

At the heart of Ethiopian cooking is the bread, which is called injera, defined as a ”spongy flat unleavened bread, usually prepared from teff (Ethiopian-grown grain), barley, corn and millet.” You ...

It’s only been a few days since I visited the Yellow Green Farmers Market in Hollywood in search of a new Ethiopian eatery, and already I’m craving the rainbow’s worth of vegetable and lentil stews I ...