I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay. Ethiopian cuisine is a staple in Washington, D.C. – and the nation's capital is home to the largest ...

What’s the Tigray region like? Tigray is very remote with lots of mountains; in some places, there aren’t even any roads. It’s part of a developing nation, so there’s an element of poverty — more than ...

There are fewer than a dozen Ethiopian restaurants in Chicago, but NBC 5's Food Guy Steve Dolinsky is especially fond of one in Uptown. His reasons are two-fold: first, the food, which he says is ...

Zoma is one of those rare places where the flavors are as consistent as they are deeply satisfying. Your third place winner in the “Best places to dine in Cleveland Heights/University Heights” readers ...