In this video, Ethiopian-Swedish chef and restaurateur Marcus Samuelsson teaches us how to make mouthwatering, delicious Tibs. Tibs is a dish featuring beef or lamb, pan-fried in butter, with garlic, ...

8 Oz Salmon cut into cube 2 Oz yellow onion sliced 1 diced Roma tomatoes 1 jalapeno thin slice Olive oil 3 tbsp 1 pinch cardamom spice 1 tsp Berbere Ethiopian spices 1 tbsp garlic ginger salt & pepper ...

Mercedes is joined by 7 News Anchor Pheben Kassahun to make a traditional Ethiopian dish on Recipes for Life. While making the dish called Tibs made with beef, Pheben talks about what it has been like ...

We serve this dish at our Hav & Mar restaurant, and we use inspiration from a traditional Ethiopian recipe using tibs, or beef tips, that is typically stir-fried and spiced with berbere, an Ethiopian ...

When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.

Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs ...

Chef, restaurateur and author Marcus Samuelsson is joining the TODAY Food team to share two of his favorite recipes featuring creamy, comforting grits. He shows us how to make classic shrimp and grits ...

Whether it’s dessert, hors d’oeuvres or a main dish, The Spokesman-Review Food section wants your recipe. To be considered for an upcoming “In the Kitchen With …” feature, submit the measurements, ...