Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.

Add Yahoo as a preferred source to see more of our stories on Google. EVERY FEW YEARS I'll get a text from a buddy that's some variation of this: "Hey man, I'm looking for a good kitchen knife. Any ...

Here's a kitchen upgrade you'll use every day.

Some 700 years ago, a famous Japanese blacksmith from Kyoto, named Kuniyasu Chiyozuru, came to the village of Takefu (now Echizen) in the state, or prefecture, called Fukui. There, he transformed the ...

We’ve said it before, and it bears repeating: A dull kitchen knife is a dangerous one. If you’re finding the edge on your knives isn’t as sharp anymore, or you’re tired of buying cheap replacements, ...

NiNJA is a unique kitchen knife designed by FineCraft based in Japan, launched by a Kickstarter this week the project has already blasted past its required pledge goal with still 31 days remaining.

NiNJA is a unique kitchen knife designed by FineCraft based in Japan, launched by a Kickstarter this week the project has already blasted past its required pledge goal with still 31 days remaining.

Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of ...

Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...

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