Add Yahoo as a preferred source to see more of our stories on Google. Lynsey Gammon, the farm director at Gracie's Farm, sets up for the farm stand in Wanship on Friday, June 20, 2025. | Tess Crowley, ...

Sometimes you just need to look out the window. The farm-to-table restaurants below actually bring the tables to the farm. Each sits on the property that produces most or all of the food on its menus, ...

Douglass (Mont.) >> Sometimes, you just have to take a chance – a leap of faith. That’s what Bobby Snyder, owner of Pennsylvania Farm Table Co., says about his decision to give up a full-time job with ...

The farm table of my dreams is 96 inches long and 44 inches wide. Pine, probably, with sturdy, gently tapered legs, admirably devoid of decorative flourishes. It’s warm and domestic yet powerful, ...

The farm-to-table movement has motivated chefs to find creative ways to showcase the harvest of their local producers. Menus are loaded with information about where the ingredients came from and how ...

Heather Ridge Farm is a happy place. Carol Clement and her team wear a perma-smile, even if the day presents obstacles. The 1820s farmhouse that greets visitors is bedecked in cheery, sunshine-yellow ...

Chef Katie Dixon dishes up the fresh flavors of summer with a delicious Shrimp Summer Salad on this week's episode of Farm to Table. Chef Katie Dixon dishes up a delicious pork skewer with a sweet ...