If you've noticed the frozen shrimp at supermarkets and fishmongers, you may be wondering just how fresh it's likely to be.

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...

At Kentucky State University's 14,000-square-foot Aquaculture Research Center, pioneering research is underway to grow ...

It has been said that a lie can travel around the world and back again while the truth is lacing up its boots. Well, the ...

However, modern farming practices have advanced significantly, and many farm-raised foods now match or even surpass their wild counterparts. In several cases, farm-raised products are cleaner, more ...

It puts global seafood security at risk, while also affecting vital marine ecosystems.” As the former president of the World ...

Iran’s production of farmed shrimp is expected to increase by up to 20% in the three-month harvesting season that will end in ...

CHARLESTON COUNTY, S.C. (WCIV) — Local shrimpers have raised concerns over imported farm-raised shrimp, which they claim is saturating the Lowcountry and causing them to lose their livelihoods. Now a ...

A new report from commercial fisheries experts says that 90% of Fort Lauderdale's restaurants are not serving local shrimp.