Koofteh Berenji is a traditional Persian dish featuring tender rice-stuffed meatballs simmered in a flavorful tomato-based ...

Bademjan Polo is a classic Persian dish featuring fragrant basmati rice layered with tender sautéed eggplants, tomatoes, and ...

Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which is Monday, March 20. These three cookbooks from Khan ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Medi Bistro in White Plains is a destination restaurant boasting mouthwatering Persian cocktails and plates. The youngest of five growing up in Tehran, “I was the one on top of the chair, watching my ...

London’s Berenjak has made its way to Los Angeles. The Michelin Bib Gourmand-winning contemporary Iranian restaurant opened in downtown L.A.’s Arts District’s Soho Warehouse on Sept. 24, but they gave ...