Walk into the gleaming kitchen of any five-star hotel, and you’ll witness a symphony of movement — flames dancing, knives rhythmically chopping, and voices calling out orders in perfect synchrony. But ...

Hyatt Hotels South Africa's women chefs Khanyi and Chrizelle who both moved up the ranks fairly quickly, say passion and hunger will take you places.

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

"A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...

During Friday’s afternoon panel discussion, “Women Shaping the Future of Food,” three chefs gave their insight on navigating ...

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

International Women's Day is celebrated this Sunday 8 March and represents a milestone of social, political and economic conquests achieved by generations that did not let themselves conform. Catering ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...