Scientists have known for decades that cancer cells don't metabolize sugar in the same way normal cells do. Scientists have been trying since that discovery in the 1920s to figure out why cancer cells ...

Volatile fatty acids (VFAs) and alcohols generated from acidogenic processes are valuable bioresources. However, how the diversity of acidogenic microorganisms and environmental factors affect their ...

In the 1920s, German chemist Otto Warburg discovered that cancer cells don't metabolize sugar the same way that healthy cells usually do. Since then, scientists have tried to figure out why cancer ...

Bioconversion of food waste into bioethanol encompasses a series of integrated steps designed to transform complex organic residues into fermentable sugars and ultimately into ethanol. The process ...

Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

A novel metabolic engineering strategy enhances riboflavin production by manipulating intracellular guanine levels through ...

Spread the love“`html In recent years, the spotlight on functional fermented foods has illuminated their remarkable potential in public health nutrition. As rates of metabolic diseases such as type 2 ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...