Filipino cuisine is once again taking the spotlight on the global stage with eight delectable dishes landing on TasteAtlas’ list of “Top 100 Pork Dishes in the World.” World food guide TasteAtlas ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

If there’s one type of meat that Filipino cuisine can’t go without, it’s pork. Dishes like tocino, with it’s cured, sweet chunks of charred pork shoulder, or sizzlingsisig, consisting of pork face, ...

Crispy pata, the well-loved Filipino dish of deep-fried pig’s trotter, is known for its meaty opulence. Boiled in spices until the meat approaches liquefaction, hung out to dry and then blasted with ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

A guide to the newest places to eat and drink. Combo plates let you get a little bit of everything. Photograph courtesy of Kuya Ja’s Lechon Belly. The team knew they were onto something when they ...

Auntie’s has a brand new bag. Since it opened three years ago, Auntie’s has been an ever-evolving home to Filipino food and meticulously crafted tiki cocktails — moving from Virginia Beach to Norfolk, ...