RICHMOND, Va. -- Chef Andre Smith, Food Service Director at Spring Arbor of Williamsburg joined us to share his Rockfish Fillet recipe! For more information, visit the Spring Arbor of Williamsburg ...

Confusion at the fish counter can be commonplace, especially when dealing with rockfish. That’s because rockfish aren’t just one kind of fish, and they often go by any number of names. But don’t let ...

Rich Hoffman began a cold, blustery Saturday morning this month the same way the other eight finalists did: with two pounds of raw rockfish fillets. He was also given a roll of paper towels and then ...

In this video, a unique recipe is created using a large Rockfish fillet, which is skinned and butterflied before being stuffed with bacon, cheese, and avocado. The fillet is coated with batter and ...

When I want to have seafood for dinner and can’t decide if it should be fish or shrimp, I’ll have the best of both of worlds and combine the two in one dish, as I did in today’s recipe. To prepare the ...

Preheat oven to 375°F. Lightly grease a baking dish. Place the rockfish fillets in the prepared dish and season lightly with salt and pepper. In a mixing bowl, whisk the eggs until lightly beaten. Add ...