Strips of dried salmon are seen on June 25, 2009. (Photo by A.R.Nanouk/U.S. Fish and WIldlife Service) Everyone had a job. The men and boys drove the boats upriver to dip the nets in the river and ...

Cleaning fish is finicky. It's frustrating. And often, your kitchen knife's not much help. If you're using a chef's knife or a pairing knife, switching to a fillet knife will instantly up your game.