Shish kebab usually refers to marinated chunks of meat, skewered and grilled. These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture. Use the thickest, firmest fish you ...

One of the great things about kebabs is that you can cook them on your grill in the summer or make them indoors in a grill pan in the winter. In other words, they are a year-round dinner winner. And ...

Like many modern American families, the faces around my dinner table have changed as family members pass on, others leave for, and then return from, college and new members join our family through ...

Here’s a Jewish paradox: Passover celebrates freedom, so why force people to eat gefilte fish? Some people like it, I understand. But for most dinner guests, especially those new to the sight of ...

Sturgeon is one of the most prized fish for grilling, and this kebab recipe shows you why. Skewered with fresh vegetables and fruits, the fish absorbs sweet and savory notes as it grills over an open ...

Description: Soak 4-6 wooden kebab sticks in boiling water. Preheat the oven to 230°C. Place a wire rack on a baking tray and spray well with cooking spray. Step into a world where the truth shines ...

Sensational yet simple dishes from curry chef to the stars Mridula Baljekar Kebabs are very popular in India, whether made with chunks of meat or fish, or with minced ingredients shaped into balls.