We love indulging in pakoras and samosas during monsoon. We find a range of pakora recipes every where. Here's a quick and easy fish pakora recipe for monsoon evenings. For most of us, monsoon is ...

Who said chicken was the only quick party snack out there? Because if you ask, the seafood lovers will confirm that the versatile fish can be made much faster than its chewy meaty counterparts. In ...

Paramjeet Machi Wala in West Delhi’s Moti Nagar is known far and wide for his fish pakoras and tandoori fish. Picture a tandoor with warm, glowing embers. A pile of marinated fish in a large vessel ...

Fish fillets, boneless and skinless 500 gm Green chillies 6-7 Frying oil 500-600 ml Batter Flour 250 gm Baking powder tsp Salt 1 tsp Pepper tsp Club soda (cold) 200 ml Ice cubes 2 Method Cut the fish ...

There were several that I was particularly taken with, one was the Lettercollum Cookbook. Author Karen Austin’s story is a particularly intriguing one; she was on her way to Australia one Christmas ...

From the walls of Harappan civilisation to the rivers flowing all over the state including parts of Pakistan, Punjab is a state more than it’s Bhangra and Makki di Roti, Sarson Da Saag culture. The ...

Muslims across the UK are halfway through the holy month of Ramadan, which is observed with fasting from just before dawn until sunset. This means keeping themselves healthy and full with the pre-dawn ...

Here’s the list of some of the most popular shops in the Capital that are famous for piping hot, crispy pakoras Monsoons are in full swing right now. And, a true pluviophile would know the joy that a ...

Ingredients Prawns 200 gm Green chillies 6-7 Garlic cloves 4 Ginger 1 Onion, coarsely chopped 1 Besan 1 cup Red chilli powder tsp Turmeric powder tsp Garam masala powder 1 tsp A pinch of baking soda ...