Julia Child, an incredible chef, was known for introducing American TV audiences to French cuisine. This is why, when she brought île flottante — which translates to "floating island" dessert — to U.S ...

Imagine Julia Child on a floating island. No, no. Imagine Julia Child eating a floating island. We're not talking sandy shores or coconuts from coconut trees, but a creamy and custardy dessert. The ...

As nights draw in, a retro French pudding quietly returns to British kitchens, promising warmth, thrift and a touch of theatre. Across the country, home ...

Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake. When Claudine is asked to make desserts for a fancy bridal shower, Jacques has one word for her: meringue. He prepares ...

Besides the mystical ruins of Machu Picchu, tourists to Peru are often drawn to the floating islands of Puno, a man-made archipelago in Lake Titicaca with a thousand year history. They are impressive.

Jean-Pierre and Denise Moullé are the authors of the new book French Roots: Two cooks, Two Countries and the Beautiful Food along the Way. This recipe for Floating Island comes from their book. In a ...

Melt butter in a pan over medium heat and add apple slices. Sprinkle with sugar, cinnamon, nutmeg, and lemon juice. Cook for ...