I do not understand more than a few words in Mandarin or Cantonese, though my grandmother can read, write and speak both languages. Growing up in the San Gabriel Valley, she only ever spoke English to ...
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Auckland's BEST Cantonese food Part 2 | Chinese FRY BREAD + epic ROAST DUCK & wonton noodle soup
You Char Kway (Chinese fry bread- savoury), ngau lei sou (ox tongue pastry-sweet) and doujiang (soy milk) at Silverlake Deep Fried Bread, 215 Sandringham Road, Sandringham, Auckland 1025.
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