We set out to find some of the hot spots among Wall Streeters that aren't slop bowl chains. Here are five recommendations.

With rising grocery prices and record high food insecurity in mind, a new report proposes a publicly owned and cooperative ...

The "Best New Restaurant" in New York City for 2025 is a hole-in-the-wall snack bar where patrons line up out the door for a ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do thorough reporting on the most exciting restaurant openings to hit their city, as well as ...

This concludes a multi-year investigation into Starbucks’ violations of New York’s Fair Workweek law in protection of fast-food workers ...

Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat to our health. By Sarah Bahr Frozen meals were a staple of Sarah Bahr’s ...

Eat Up will span 12,000 square feet and serve up more than 20 food concepts inside the grocer’s Flushing location.

The government shutdown halted the program’s funding, and left many hungry New Yorkers with little or nothing to eat. By Sarah Maslin Nir A barrage of court rulings and orders had everyone in the ...