The enteric nervous system (ENS) is a vast network of nerves built into the walls of the intestine. While it is well known ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

Brakebush Brothers, a provider of “further processed chicken” with headquarters in Westfield, WI is pleased to announce its Microbiology Food Testing Laboratory has attained ISO 17025:2017 ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...

The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report. The annual report covers work of the UK’s national ...

Florida's outbreak of listeria has so far led to at least one death, 22 hospitalizations and an ice cream recall since January. Humans get sick with listeria infections, or listeriosis, from eating ...

Microorganisms play a critical role in food making, for a wide range of produce including fermented foods, cheeses, and bread. The microorganisms used in food making include bacteria, yeasts, and ...

The United Kingdom’s top food microbiology lab has continued to see a drop in communications with European counterparts after Brexit. Findings come from a report covering work of the UK’s national ...

Professor Charles Oluwaseun Adetunji from Edo State University has urged Nigeria to prioritise investment in research, infrastructure, and training. The don also sought collaborative efforts in ...

Predictive microbiology is based on the idea that the response of microorganisms to environmental conditionals is reproducible, and therefore if conditions are known then the response of characterized ...