The field of food science is a dynamic intersection of chemistry, microbiology, and engineering, with the laboratory serving as its critical core. For laboratory professionals, understanding the ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

For these, and other specialized food processes, the Washington Food Code requires a Hazard Analysis and Critical Control Point (HACCP) Plan to be implemented to mitigate the extra risks. HACCP Plans ...

Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality. Food ...

While thermal processing has long been the cornerstone of food preservation, the industry's evolution demands alternative methods that can extend shelf life while maintaining the sensory and ...

Chinese researchers have built an interpretable FTIR spectroscopy and machine learning framework that reliably distinguishes ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

F rom cassava flour and plantain chips to packaged spices, fruit juice and tomato paste, food processing offers Nigerian entrepreneurs an opportunity to create wealth by transforming ordinary ...