There is a lack of trust in remote audits from some in the food industry, according to an expert who looked into the subject for the Global Food Safety Initiative (GFSI). Solely remote audits are not ...

At the heart of equitable and sustainable food systems is food safety. Everyone has the right to access safe and nutritious food yet an estimated 600 million people each year fall ill after eating ...

Mandatory government food safety audits of leafy greens farms under the California Leafy Greens Marketing Agreement are continuing during the COVID-19 pandemic, but the process could soon be conducted ...

Second Harvest Food Bank of Clark, Champaign, and Logan Counties received a very high score in a recent audit by AIB International audit (formerly the American Institute of Baking). The food bank ...

The U.S. Food and Drug Administration (FDA) recently announced the results of its pilot program evaluating whether several third-party food safety standards align with the food safety requirements in ...

In the wake of at least nine deaths, nearly 700 illnesses and more than 3,800 recalls tied to unsanitary conditions at processing plants operated by the Peanut Corp. of America, the role of the ...

Food safety, traceability and sustainability will be hot topics in 2023 as food and beverage manufacturers focus on investments that deliver returns in a down economy – and increased digitalisation ...

PHOENIX — Meijer, Grand Rapids, Mich., is slated to have its first food manufacturing/warehousing facility undergo a level-three SQF (Safe Quality Food ...

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of May 3. Each week, we ...