Food systems account for approximately 34% of the emissions emitted into the atmosphere. And about 92% of the world water consumption. The food we produce, consume, and dispose of has a profound ...

Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...

Through his Slow Food organization, he spurred a worldwide shift toward sustainability and thoughtful cuisine.

The global food system currently operates on an extractive, inefficient model, resulting in approximately 1.3 billion tons of edible food being discarded annually. This food waste occurs at every ...

The Office of Sustainability continued its "Path to Carbon Neutrality" webinar series with a virtual panel on Jan. 25. The webinar featured commentary and perspectives from Patti Klos, director of ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

Celebrity chef Jamie Oliver has joined forces with Dutch seafood brand Fish Tales in a new campaign aimed at accelerating the ...

For Lebanese chef Mazen Abdallah, food begins with hospitality. Raised around the warmth of home kitchens and shaped by over ...

Every Wednesday afternoon during the fall, there is a farmers market next to the Sciences Library and it’s the students who aren’t munching on a crisp, locally grown apple who stick out. On Thursday ...