The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’. The recently-approved research project has been coined Arrival of ...

Findings from three seafood monitoring programs in Norway have revealed some non-compliances but an overall positive picture. The Institute of Marine Research analyzed 43 samples of fish and fish ...

Norway also is home to the cloudberry, which has a distinctive flavor but resembles a golden raspberry. A dish of cloudberries, sugar and whipped cream "is the most special dessert a Norwegian could ...

The team explores unique, food, art, and culture on the west coast of Norway Arne, Frida, and Stig experience the outstanding food and hospitality on Norway’s west coast. Frida meets up with a local ...

Areas for improvement have been noted in the official controls done by Norway in two sectors. One audit in June 2022 looked at poultry meat products. Another in September covered imports of food and ...

When Kaj Myklatun opened a food truck, called Pota Madre, in his home country of Norway in 2024, he could only dream of one day expanding to seven locations — including one, most recently, in the ...