Whether you've eaten one on the lawn in front of the Eiffel Tower itself or just watched through a screen as Tiana Rogers served them in Disney's "The Princess and the Frog," you've likely heard of a ...

Happy Mardis Gras! This calls for some Cajun and Creole recipe. Today's comes from the Food Network's Queen of Decadence, Paula Deen. INGREDIENTS 1 1/2 cups lukewarm water 1/2 cup granulated sugar 1 ...

New Orleans, a city rich in culture and cuisine, is one of my favorite cities to visit. It feels like home away from home. I am looking forward to my next visit this spring. My husband often jokes ...

Disney is helping to keep the magic alive by releasing recipes for some of their fan-favorite theme park snacks Maria Pasquini is the senior news editor for the human interest vertical at PEOPLE. She ...