The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

We may receive a commission on purchases made from links. Oh, the undeniable allure of French cuisine never ends, and for good reasons. From the indulgent and versatile five mother sauces to the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...