Colorful veggies mixed with fried noodles bring easy, family-friendly comfort—perfect for busy weeknights or anytime quick ...

We’re back! The internet’s most beloved series focused on “people arguing vehemently over food that they’ll never actually get to try” has returned from summer break! All your old friends are here: ...

An assortment of fish soup variations were listed on their menu plastered on the wall. It was the first time I had seen so many types and wondered what the differences were. I decided to order the ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Fried noodles are the focus this week of our series on popular staple dishes. Chinese noodles sold in ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

We usually think of instant ramen as a substitute for cooking, simple sustenance for those of us who lack the skill or energy to whip up anything more complex. But what if we told you that you can use ...

In June 2017, the second edition of Michelin Bib Gourmand Awards announced a total of 38 eateries that made the list, of which included Hong Heng Fried Sotong Prawn Mee for both 2016 and 2017. We ...