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“As consumers shop for healthier food, they encounter confusion and frustration,” former U.S. Health and Human Services Secretary Louis Sullivan remarked in 1990. Dr. Sullivan was lamenting the ...

Americans are more likely to choose the healthiest food when calories and dietary fiber are included along with nutrients-to-limit on the front of the package and when interpretive language – but not ...

The Food and Drug Administration has proposed its long-awaited front-of-pack labeling rule, featuring a black-and-white nutrition box that lists information on saturated fat, sodium and added sugars.

FDA’s proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies the percent daily value of saturated fat, sodium and added sugar to help consumers more easily make informed ...

MANILA, Philippines — On the back of every commercially available food item that is up for sale, a label that indicates its nutritional information, including sugar, salt and fat content, can be found ...

Front pack of labelling has emerged as a major concern in the global markets. Recently, experts from the consumer welfare as well as health industry have advised that the Food Safety and Standards ...