The French baked custard with fruit, called clafoutis (cla-foo-TEE), is as easy as a dessert gets. You whir similar ingredients to pancakes -- eggs, milk, flour, and sugar -- and pour the batter over ...

I’ll get right to it: I love fruit. Forget juicy T-bones and creamy mashed potatoes, for me any fruit would trump that. One of the easiest ways to appreciate this season’s fruits is to turn them into ...

The French Chef's Julia Child demonstrates how to create fruit tarts. Once you’ve got pastry dough under your belt you can tackle fruit tarts. In this episode of The French Chef, Julia Child ...