Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones ...

I am not a cook. I am, in fact, the only person I know who’s as passionate about food as I am who doesn’t cook. Oh, I can broil a piece of meat or fish or chicken and -- like any red-blooded American ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the ...

Heat oven to 375 degrees. Make horizontal cut halfway through each chop to form a pocket; set aside. Combine figs, onion and garlic in food processor or blender; pulse until coarsely chopped. Transfer ...

Move over dried out pork chops, enter my juicy and tender, sweet and savory Smothered Baked Pork Chops! And bonus – they are ...

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here’s a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San ...