A rich and flavorful scallop recipe made with butter, garlic, white wine, lemon, and cream. This quick after-work dinner ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. It’s easy to forget that some of the most delicious meals are the simplest. These yummy, buttery ...

Briny clam sauce and tender pasta are a classic pairing. Shallot, garlic, butter, white wine, and parsley build a sauce that is rich but still bright enough for linguine. Toss the pasta with the sauce ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Add Yahoo as a preferred source to see more of our stories on Google. There's just 4 ingredients. With just lemon, butter, parsley, and garlic (plus kosher salt and pepper, which we consider freebies) ...

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...