Bring the taste of Germany home with 11 classic desserts, from rich cakes to flaky strudel and cozy fruit-filled pastries.

Raised in a small town in Germany called Klinding, Petra Vigil knows a thing or two about authentic German pastries. From fruit strudels to struselkuchen cake, or coconut triangles to marzipan stollen ...

Perched on San Francisco’s waterfront, Waterbar is known for its bay views and stellar seafood, but its decadent desserts are every bit as irresistible. That’s thanks to pastry chef Erica Land, who ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

It took a publishing-world nanosecond for the customer feedback about "New German Cooking" that Jeremy Nolen had been dreading to appear online: "as a Pennsylvania Dutch descendant . . . having lived ...

The Washington Post Food staff answers questions about all things edible. Q: My son made a German cheesecake that uses ricotta cheese and has a graham-cracker-crumb crust on the bottom. He sprayed the ...