This recipe highlights the creation of Ghanaian-style custard and milk ice cream, inspired by Abele Walls. Combining rich dairy, smooth custard, and traditional flavorings, the dessert offers a creamy ...

Chef and food justice activist Zoe Adjonyoh returns to Ghana to explore her cultural ancestry and gather recipes. Julia Sherman has entertaining ideas and candy alternatives for Halloween. Delilah ...

Big-bellied pots bubble in the midday heat, the smells of slow-cooked meat, onions, garlic and ginger mingle in the humid sweat of the outdoor kitchens at Peace Chop Bar. Sitting at a plastic table in ...

The airplane shook hard as it maneuvered between slate gray storm clouds on our descent into Accra, Ghana. From my window seat, I scanned the ground below: Commercial buildings, homes, and sparse ...

This article appears in print in the August 2019 issue. Click here to subscribe. Editor’s Note: BlackStar Kebab owner Priestwick Sackeyfio was recently in an accident and though he’s fine, his food ...

Tucked inside a small strip center in Columbus' Northland area, Elnas African Delights is cooking up fresh Ghanaian food for central Ohioans. Owner Elna Saka said she wanted to expand her native ...

Sylvanus Kwaku Afesorgbor receives funding from Ontario Ministry of Agriculture, Food and Rural Affairs, Canada and the United States Department of Agriculture. University of Guelph provides funding ...