From cozy soups to spiced cookies, zippy salads to icy cocktails, these recipes showcase the root’s full range — fresh, fiery, and endlessly versatile. Molly McArdle is Food & Wine's Updates Editor.

We may receive a commission on purchases made from links. Ginger — the spice of life provides a splash of heat to your favorite soups, curries, and stir-fries. The pseudo-root (which is not actually ...