What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a large mixing bowl combine flour, sugar, baking powder and salt. Using a cheese grater, grate the cold butter into the flour ...

Preheat oven to 400 degrees. Combine all the dry ingredients. Mix buttermilk with fresh ginger, orange zest and dried apricots. Grate butter and cut into the dry ingredients with a pastry cutter. Add ...

As the holiday season approaches, there's nothing quite like the aroma of warm spices filling your kitchen to kick off Christmas morning. Imagine sinking your teeth into a tender, buttery scone that's ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Add gingerbread to the long list of English terms whose meaning is not what is implied by the word. On the food history website foodtimeline.org, an excerpt from "An A-Z of Food & Drink" (2002) by ...

If you're getting up early to watch the Coronation of King Charles III, you may be thinking tea and crumpets. Or - you could make scones from one of these two recipes by chef Bobby Flay. He shared ...

Preheat oven to 400ºF. Line a baking sheet with parchment paper or a silicone baking mat, and set aside. In a large bowl, combine flour, sugar, cinnamon, baking powder, cloves, ginger, nutmeg, baking ...