This simple cake has sweet corn flavor and a layer of jammy, bright Thomcord grapes. Cook the grapes first so their juices thicken enough to sit atop the cake rather than disappearing into the batter.

This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

Add Yahoo as a preferred source to see more of our stories on Google. Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky ...

Add Yahoo as a preferred source to see more of our stories on Google. New Year's Eve is a cause for celebration for many different communities. As the clock strikes midnight, wishes of "Happy new year ...

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All right folks, the seasons are beginning to change: enough with the salads already! Ah-hem. While I’m not quite ready for soups and stews, there has been a particular cake that keeps flashing ...

Sweet, plump seedless grapes shine in this almond-laced snacking cake that packs up well for school lunches, hiking and camping. Slice grapes in half for the batter and keep some for garnishing, if ...

Here at grape Japan, you could say we're a bit partial to a certain fruit which is in season at this time of year. Of course, we're talking about our namesake, the grape. Grapes are one of the fruits ...

Root beer floats are an underrated dessert, but why stop there? Coke, orange soda, Mountain Dew and ginger ale all play well with a scoop of vanilla ice cream. Yet all of those fall behind a grape ...