She taught me this trick for better meatballs. My grandmother's trick for the juiciest meatballs is to add grated onion to the meat. The onion creates moisture and flavor. Just grate the onion through ...

Food writer Melissa Clark offers delicious spins on the traditional Jewish dish Hanukkah is in full swing and there's nothing more delicious to celebrate with than a hot and crispy latke. You likely ...

Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...