Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

While this dish has the classic souvlaki marinade and is grilled on skewers, Rick Rodgers says he doesn\'t skewer vegetables with the meat because he finds the vegetables are always overcooked by the ...

It’s a super simple recipe that only involves meat, onion, seasoning and some baking paper. We went for a delicious shawarma spice blend with coriander, cumin, sumac and smoked paprika but you could ...