This dish is similar to a gyro or shwarma and is meant to be eaten with your hands. 2. Pour the marinadeover the meat and marinate for at least 4 hoursbut preferably overnight. 3. Remove the meat ...

Pork souvlaki has the classic souvlaki marinade and is grilled on skewers. Rick Rodgers says he doesn’t skewer vegetables with the meat because he finds the vegetables are always overcooked by the ...

This blend of spices and yoghurt results in kebabs that are full of flavour. Pork fillet is the most tender of cuts and only needs a short cooking time, so is perfect for kebabs.If you have new wooden ...

Grilled herbed Greek lamb kebabs. You don't have to sacrifice healthy eating habits to celebrate the grill. Grilling is an easy way to cook healthy foods without sacrificing great results. That's ...

This is my play on the post-pub, late-night classic, the kebab. It has the wonderful, bold, strong, delicious flavours of Greek food that I enjoy so much. Tom Kerridge on his 'healthier' kebab After ...

I know my garden is in full spring growing mode when my perennial mint plants start showing new leaves. That makes me start thinking about ways to use the bounty of mint I’ll have as the season ...

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