YORK, Pa. — Olivia's Greek Style Pork Chops Fasolakia and Potatoes will add a bit of Mediterranean flair to a dull work week! Fire-grilled pork chops are topped with a Greek Style Chimichurri and ...

Instructions: Prepare gas or charcoal grill for indirect cooking set at medium-high heat, about 350 degrees. Butterfly the pork chops by slicing through the middle of the chops, being careful not to ...

The Greek island of Ikaria is renowned for its flavorful honey, enriched by bees that traverse rocky hills covered in wild herbs. The honey’s complexity is one reason local cooks lean on this ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

The Greek island of Ikaria is renowned for its flavorful honey, enriched by bees that traverse rocky hills covered in wild herbs. The honey’s complexity is one reason local cooks lean on this ...