These garlic green beans are one of the easiest vegetable sides to add to dinner. Fresh green beans cook quickly, then finish ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Garlic is the foundation of so many delicious dishes. It's the primary ingredient in our ultimate garlic knots, adds a savory base to hearty bowls of pasta, and even takes on a delicate sweetness when ...

For garlic devotees and farmers, the first six months of the year can be a long, barren stretch. By January, a farmer’s store of garlic has either been depleted or gone funky, and it won’t be ...

While it may look concerning, sprouted garlic is generally safe to use—unless you spot mold. To learn more about why garlic ...

Trim the root ends of the green garlic and the very tips of the green leaves if they are dried out. Cut the green garlic crosswise in thin pieces. Slice the potatoes in half lengthwise and then in ...

As the Ides of April grow near, garlic lovers across the northern hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. All garlic that’s grown north of the equator, ...

Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp but ...