A burger that's slightly charred on the outside and juicy on the inside is tops in my burger book. Add a slice of melty cheese, nestle the burger on a lightly toasted bun add a few toppings and dig in ...

With the varying temperatures, vents, coals, and surfaces, grilling can seem like a science. Grilling burgers might seem like an easy task, but there are plenty of ways to mess things up. Overcooked ...

Bobby Flay is well-known for his burger skills, and he firmly believes that one of the keys to a top-notch burger is to only ...

The perfect burger is only 7 steps away. Watch for my 7 secret tips for grilling the perfect burger. __________­⬇️⬇️⬇️⬇️ ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

FILE - Hamburgers appear on a grill in Washington on Aug. 4, 2011. Most grillers recommend a mixture of 80% beef to 20% fat, but Craig “Meathead” Goldwyn, author of “Meathead, The Science of Great ...

The Fourth of July is traditionally one of the biggest days for firing up the grill. So you have to ask yourself, are you prepared for the pressure of grilling the perfect burger at your gathering?

Greatness begins with the basics. Some apply this motto to sports or music, but the same is true for cooking. Ahead of the Fourth of July holiday, we've rounded a few grilling tips to keep in mind for ...