You may have heard of grilled watermelon, but have you ever heard of a watermelon grill? Surprise guests at your next barbecue with this watermelon centerpiece that’s functional and edible. Cut holes ...

All-Time Favorite (trust me) bbq Striper Kabob (Skewer) Recipe and ingredients: ** Fish Prep ** - Cut into 1.5” cubes - Place ...

Rosemary Ranch Grilled Chicken Kabobs have the perfect marinade for the juiciest, flavorful and tender chicken kabobs for ...

SAN ANTONIO – Did you know you can save energy by grilling in the summertime? Beef Loving Texans are back with another tasty recipe to fire up for dinner. This balanced and flavorful dish (recipe ...

2 pounds boneless, skinless chicken breast, cut into 1 1/2-inch cubes 6 bell peppers (red, yellow, or orange), cut into 1 1/2-inch pieces 1 large red onion, cut into 1 1/2-inch pieces Combine all ...

Fruit salad is the bright, fresh dish that's always in season, provided you're using only the best ingredients for the time of year. That means that you're maximizing items like winter citrus, spring ...

A Cactus Blossom Margarita blooms just in time for Cinco De Mayo next month. 1 cup zucchini, cut in 1-inch cubes 1 cup, bell peppers, assorted colors, cut in 1-inch cubes 1 cup, squash, cut in 1-inch ...

For some reason, eating something off a bamboo skewer tends to make it taste ten times better. (Maybe it's just the charred taste of the grill.) Either way, these salmon kabobs will be your go-to when ...

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Cut beef Top ...