Philippine Daily Inquirer

Kangaroo prosciutto, grilled ostrich, crocodile swag bags and other delicious Australian oddities

Many people are curious about Australian cuisine, which is noted for its diversity and unique ingredients. That’s why I rushed to Diamond Hotel upon learning that Australian chef Steve Shrimski was ...
Post and Courier

Restaurants can't escape best-selling items, like kangaroo

Burwell’s Stonefire Grill thought it was through with serving kangaroo. The downtown Charleston steakhouse had a fun dabble with the Down Under meat, sometimes hailed by environmentalists as the world ...
The Baltimore Sun

Making a leap to dinner tables Kangaroo: To help preserve grazing pastures in Australia, a professor of zoology proposes that sheep herders switch to commercial harvesting of ...

AYERS ROCK, Australia — In the heart of the Australian outback, the kangaroo has hopped from national icon to dinner choice. At the Desert Garden Hotel, the buffet line is digging into kangaroo stew.
Wall Street Journal

Eating Around: Kangaroo

Hopping onto a plate near you: kangaroo meat. Chefs in Australia are embracing native ingredients like barramundi fish, wild herbs, and their famous pouched critter. Now chefs in America are ...